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				<title>Resting on Your Laurels</title>
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				<description>&lt;p&gt;He was short and chubby, only 13 or 14 years old. He was preparing tandoori&#xA;rotis. He’d tear a handful of flour from a large white mass in front of him, and&#xA;start rolling and pressing it between his palms. After a few seconds of rhythmic&#xA;kneading, he’d slap the ball of dough on a pan. Then he’d press it flat with his&#xA;knuckles, roll it up, knead it some more and slap it down again. After doing&#xA;this a few times, he would put the roti on a cloth pad and stick it to the inside&#xA;of the tandoor.&lt;/p&gt;</description>
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